Cranberry Apple Crisp Recipe | Savory Sweet Life - Easy Recipes For Everyday Cooking by

Cranberry Apple Crisp Recipe

INGREDIENTS

1-12oz bag of fresh cranberries, washed

1 1/2 cups sugar

1/2 cup orange juice

5-6 large Granny Smith apples – cored, peeled, and cut into 1/4”-1/2” slices.

1 stick butter, cut into small pea sized cubes

3/4 cup rolled oats

3/4 cup packed brown sugar

3/4 cup all-purpose flour

2 teaspoon cinnamon

*optional 1/2 cup chopped walnuts

*optional vanilla ice cream to make it a la mode

DIRECTIONS:

Preheat oven to 375 degrees.  In large sauté pan or pot add cranberries, orange juice, and sugar. Stir everything and cook on medium-high heat for approximately 15 minutes until the cranberries have reduced to a thick sauce consistency.  Turn off heat and add sliced apples to the pan and mix everything until all the apple slices have been coated with cranberry sauce.  Pour the apple cranberry mixture into a greased 9×13 baking pan. Set aside.  In a small bowl combine butter, flour, oats, brown sugar, and cinnamon.  Work the mixture with your fingers until it resembles a coarse meal.  Sprinkle and distribute the mixture over the baking pan evenly.  Bake for 45 minutes.  Serve with a scoop of vanilla ice cream while warm. Enjoy!

Yum!

The New FTC Guidelines on Endorsements by Bloggers | Reading Whitney

The rules themselves are not particularly new, but they do extend to cover new media sources, consumer generated content, and attach the same standard used for businesses, celebrities and the like to the “Mom & Pop” blogging world.  Blogging as a medium is now going to need to take itself more seriously, and bloggers are going to have a new level of professionalism expected of them as it concerns endorsements or reviews that have some sort of exchange or quid pro quo attached.

Great post on the new FTC guidelines that impact bloggers. Looking at the tech blogging world allows book bloggers to maybe take a deep breath and understand that this is something they probably should have been doing all along.

Michael Moschen’s TRIANGLE – Neatorama

Amazing! Percussion and juggling combined.

Moosewood's Turkish Lentil & Spinach Soup | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

Red lentils in broth constitutes possibly the most simple and digestible source of much-needed protein for someone recuperating from a stomach flu or whose digestive system is still sensitive. In the case that the patient retains a zest for flavour, a little cayenne and a helping of vegetables provide welcome taste as well as the additional fortification of vitamins and minerals in this quick and easy soup that places as little strain on the cook as on the convalescent.

Adapted from Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More for a much smaller and cozier audience.

Moosewood's Turkish Lentil & Spinach Soup

1 cup red lentils
4 1/2 cups vegetable stock
1 tablespoon olive oil
1 onion, chopped
1-2 cloves garlic, minced or crushed
1/4 cup bulgur wheat (optional)
1/4 teaspoon cayenne
1 bay leaf
1/4 teaspoon dried rosemary
2 large tomatoes, chopped
large handful fresh parsley, chopped
1 bunch fresh spinach, trimmed and coarsely chopped
1 teaspoon sea salt, or to taste
fresh ground black pepper

Rinse the lentils. Cover the lentils with the vegetable stock in a large saucepan or soup pot, and bring to a boil. Reduce heat to low, cover, and simmer for 15 to 25 minutes or until the lentils are soft.

Meanwhile, heat a medium saucepan over medium heat. When hot, toss in the olive oil, wait a few moments, then swirl to coat the pan. Sauté the onion and garlic for 5 minutes or until the onion turns translucent. Add the bulgur wheat if using, along with the cayenne and bay leaf. Stir until the bulgur and onions are lightly browned, about 3-4 minutes. Toss in the rosemary and stir for a few moments. Now add the tomatoes and parsley, turn down the heat slightly, and simmer for 2 to 3 minutes to soften the tomatoes.

Pour the vegetable mixture into the lentils, and raise the heat to medium-low. Stir in the spinach and cover the pot. Simmer for 3 to 5 minutes to let the spinach wilt. Remove from heat, and season with salt and plenty of fresh ground black pepper.

Serve hot or warm. Serves 4 to 6.

Other recipes you may enjoy:
Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing
Red Lentil and Carrot Soup
Red Lentil Soup with Baby Arugula
Red Lentil Soup with Prunes and Apricots

Equatorial Stars by Robert Fripp and Brian Eno

On the top of the reading stack: Petersburg by Andrei Bely

You might also like:

Five-Dal Spinach Soup

Turkish Yogurt Hummus

Lentil Soup with Prunes and Apricots

Looks amazing! I've been looking for a good red lentil soup recipe. Love the addition of spinach.

Mal Peet Wins the Guardian!

Media_httpecximagesamazoncomimagesi41dt7upxamlsl500aa240jpg_kjnwidrkhbdgcuj

Mal Peet has won the British Guardian's fiction prize for his book Exposure.  It is a novel that takes Othello and resets it into the world of South American soccer. 

Peet won the Carnegie Medal for his novel Tamar.

Adding another book into my ever-growing MUST READ pile.

Media_httpimgzemantacompixygifxidc93af921c49d893fb14b339e106d73bd_bbtlpfobemnzfja

The Lion and the Mouse

Media_httpwwwhachettebookgroupcomimagesisbncoverscoverslarge9780316013567154x233jpg_cjpgfpaaomgrges

The Lion & the Mouse by Jerry Pinkney

In this almost wordless book, readers revisit Aesop's tale of the lion who spares the life of a mouse only in turn to be rescued by the mouse.  The only words on the page are animal noises that bring the African setting to life.  Readers follow the mouse right into the lion's paws, sigh in relief at the release, and will be riveted as the capture of the lion plays out. 

Pinkney shows readers the world in focused images, revealing the view of the land the mouse has, the perspective of the lion, and foreshadowing the capture of the lion in the poacher's net.  Each image is beautifully done, filled with details that bring the story to life and invite you to linger over them.  His pacing is done with such skill that he can create suspense with a single page turn.  From the moment of opening the cover, readers are in the hands of a master story teller who speaks through his art.

One of the best wordless picture books I have ever read, this book should be on every library's shelf.  And with that cover, it is not going to sit there long!  Make sure you face this one out!

Reviewed from copy received from publisher.  Copy will be placed in library collection.

Also reviewed by Collecting Children's Books, 100 Scope Notes, A Patchwork of Books, Pink Me, and Fuse #8.


Media_httpimgzemantacompixygifxid780f466fc375853eb484d3e4f0fa2be0_ecatcbcbechblbo

Star of the Week

Media_httpwwwharpercollinscomharperimagesisbnlarge29780061141362jpg_ylchfehgskcbhsv

Star of the Week: a story of love, adoption, and brownies with sprinkles by Darlene Friedman, illustrated by Roger Roth

It is Cassidy-Li's turn to be star of the week in her Kindergarten class.  She and her mom are making brownies with sprinkles and she also has to make a poster about herself.  As she looks through photographs, Cassidy-Li's history as an adopted baby from China is told.  Her parents holding her in China, the first person to meet her at the airport, her cousins, her best friends, and her pets.  But she doesn't have any pictures of her birth parents, so there is a hole in her poster.  She fixes it by drawing a picture of these people she has never met.  She is nervous about her poster and about answering questions about her adoption.  But by the end of the day, she realizes that she really is a star.

The beauty of this book is that Cassidy-Li is a wonderfully normal kid with the same sort of worries that others have about their star week.  And yet she has a unique background, multicultural friends, connections to China, and a more complicated story to tell.  Friedman does a great job in balancing the two, creating a character who is unique but universal.  The story is told in very brief prose, with the illustrations telling a lot of the tale too.  Roth's pictures also create a bridge between Cassidy-Li's special background and her being a regular American kid. 

Recommended for all families, this book is about connections, understanding, and being special.  Appropriate for ages 4-6.

Reviewed from library copy.

Also reviewed by A Year of Reading and A Patchwork of Books.


Media_httpimgzemantacompixygifxid1f0a5563044880778188a9b0ff5d4339_gjnkdedgphjqsiz

Winnie Finn, Worm Farmer

Media_httpecximagesamazoncomimagesi61bunmtgrelss400jpg_rlpdypsccggnwdb

Winnie Finn, Worm Farmer by Carol Brendler, illustrated by Ard Hoyt

Winnie loves earthworms.  She knows all sorts of facts about them, pulls them around in her wagon, and even races them.  But when the county fair rolls around, she realizes that there is no category for her beloved worms to compete in.  She speaks with three neighbors.  One is growing corn for the fair and needs a good fertilizer.  Another is raising chickens and needs the right feed to make them the best egg layers.  And the third is raising puppies and needs something to get their coats shining.  She makes a deal with each of them that if she finds the answer to their needs they will share the prize with her.  Then she uses her worms to help with the corn, the corn to help with the eggs, and the eggs to help with the shiny coats.  It's a clever solution from a bright, scientific girl.

I love any book that breaks with the stereotype of girls not liking worms, dirt or animals.  Winnie is a great protagonist for a picture book because she shatters that myth.  She holds and hugs worms with delight.  I also appreciate how intelligent she is and how she solves her own problems by using her brain. 

Brendler's text is fun to read aloud.  She has taken a traditional tale format and modernized it.  Readers will find themselves in a traditional format and be surprised, which is delightful.  Hoyt's illustrations are funny, sometimes frenzied, and wiggly with worms.  Any worm haters out there will love the reaction of Winnie's cat as it grimaces about the worms she loves.

A strong heroine in a modern picture book, this wiggly mass of worms is loads of fun.  Appropriate for ages 4-7.

Reviewed from library copy.


Media_httpimgzemantacompixygifxid62ea9e65dbe98a8cb935c306a86e3a78_gdfbhhhhesbhjdj

Happy Belly, Happy Smile

Media_httpecximagesamazoncomimagesi61xpw6k9lulsl500aa240jpg_vdmgtbxbxsvawwb

Happy Belly, Happy Smile by Rachel Isadora

Every Friday night, Louie has dinner at his Grandpa Sam's restaurant in Chinatown.  He watches the fish in the tank, visits with the chefs in the kitchen, and listens to the waiters calling to each other.  Then it is time to eat.  Louie and his grandfather use chopsticks to eat their rice, dumplings, egg rolls, and chow mein.  The dinner finishes with a fortune cookie.

Children of all races and ages will see some of their favorite things about eating out at a Chinese restaurant.  They will also be thrilled to glimpse the hidden, steamy world of the kitchen.  Isadora tells a simple story in only a few words on each page.  The book is very visual with her illustrations in collage and oils.  Her interesting use of lines and texture are most impressive when dinner is served.  The paper becomes mouthwateringly edible.

Recommended for story times on food, this book will have everyone sharing their own favorite Chinese meal.  Appropriate for ages 2-4.

Reviewed from library copy.

Also reviewed by TheHappyNappyBookseller.


Media_httpimgzemantacompixygifxid2850f53ae556803d836689eea03e7a93_sabcyiyojjgsfye

Blocking Social Networking

Media_httpwwwsxchupicmaalalman1962991916oldmananddovesjpg_ldhievuqsqrtsnt

A new study by Robert Half Technology shows that companies are limiting employee access to social networking.  The study polled 1400 Chief Information Officers in companies across the country with at least 100 employees. 

54% of companies completely prohibit visiting social networking sites
19% permit visits for business purposes only
16% allow limited personal use
10% allow any type of personal use

My question is how this breaks out for libraries.  I think it will fall along the same lines as email did over a decade ago.  I remember having heated discussions about whether employees should even be given library email addresses and if they were given those addresses whether a time limit should be imposed! 

Now social networking is the new kid on the block.  Do you allow your staff to use Twitter, Facebook, and MySpace?  I'm sure you can guess my answer.  Yes!  Please, please, please use them!

Thanks to Brian Solis for his post on the study.

Media_httpimgzemantacompixygifxid1a3aa36714b58b089210dc9b21d22d66_ciamkiifdhcfpio

About

Director of the Menasha Public Library in Menasha, WI. I'm a children's lit blogger at Kids Lit and a library blogger at Sites and Soundbytes. I love 2.0 whether Web or Library and enjoy Twitter in particular along with blogging.